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• Impacts of Food Additives on Gut Microbiota and Host Health
• Green Tea Polyphenols Reduced Porphyromonas Gingivalis Virulence and Ameliorated Aggravated Gut Inflammation by Improving Immunity and Gut Microbiota Dysbiosis
• Systematic Evaluation of the Viable Microbiome in the Human Oral and Gut Samples with Spike-in Gram+/-- Bacteria