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Ming Li

Impacts of Food Additives on Gut Microbiota and Host Health
Epimedium Polysaccharides Mitigates Porphyromonas Gingivalis-Exacerbated Intestinal Inflammation by Suppressing the Th17 Pathway and Modulating the Gut Microbiota
Green Tea Polyphenols Reduced Porphyromonas Gingivalis Virulence and Ameliorated Aggravated Gut Inflammation by Improving Immunity and Gut Microbiota Dysbiosis
Systematic Evaluation of Antimicrobial Food Preservatives on Glucose Metabolism and Gut Microbiota in Healthy Mice
Zebrafish Model for Human Gut Microbiome-Related Studies: Advantages and Limitations

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